Chicken Samosas

Directions

1. 1
   Cut the chicken breasts into pieces, and season with a pinch of salt.
2. 2
   Sear chicken pieces in a skillet with a little olive oil. Remove chicken from skillet.
3. 3
   In the food processor, chop the onion and garlic, and set aside. Chop the cabbage, and set aside. Chop the carrots, and set aside.
4. 4
   Mince the cooked chicken in the food processor.
5. 5
   Heat the skillet with a little more olive oil, add onion, garlic, cabbage, and carrots. Cook for a few minutes, just to soften.
6. 6
   Add the minced chicken, curry, and garam masala. Cook for a few minutes, stirring frequently to season evenly.
7. 7
   Remove from heat, and let cool a bit before assembling the samosas.
8. 8
   Spread out a strip of dough, and at one end, but not at the very edge, place a spoonful of filling. Next, fold into triangle.
9. 9
   Slightly moisten the edge of the dough with water so it sticks.
10. 10
    Heat olive oil in a frying pan, and fry the samosas for about 3 to 4 minutes, turning them halfway through.
11. 11
    Remove from skillet, and drain well on a paper towel.
12. 12
    Serve hot or cold.