Chicken Shells

Directions

1. 1
   Boil chicken and prepare stuffing accordingly.
2. 2
   Mix cut-up chicken and stuffing together with sour cream.
3. 3
   Stuff cooked shells with chicken mixture and place in a 13 x 9-inch pan.
4. 4
   Mix 3/4 cup of water with 1 can cream of chicken soup and pour over stuffed shells.
5. 5
   Place Mozzarella cheese over top.
6. 6
   Bake for 30 minutes at 325°.