Chicken Soup-Er

2 ingredients
4 steps

Ingredients

  • 1 whole chicken (fryer size)
  • 2 cans minestrone soup

Directions

  1. 1
    Bake chicken in covered pan with 2 cups water added for about an hour at 350°.
  2. 2
    Pour soup in broth around chicken.
  3. 3
    Bake 1/2 hour more.
  4. 4
    If it doesn't look like there are 2 cups of broth, add a little water.

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