Chicken Spaghetti
7 ingredients
10 steps
Ingredients
- 1 chicken (4 or 5 breasts)
- 1 can tomato soup
- 1 can Ro-Tel tomatoes
- 1 (8 oz.) pkg. spaghetti
- 1 lb. Velveeta cheese
- 1 onion
- 1 stick butter
Directions
-
1Boil chicken with salt, pepper and bay leaf.
-
2Debone chicken. Melt butter and chop onion.
-
3Combine and saute.
-
4Add soup and Ro-Tel tomatoes.
-
5Add salt and pepper.
-
6Cut up cheese and add to mixture.
-
7Stir until cheese melts.
-
8Add chicken and cooked spaghetti.
-
9Put in oven, uncovered, until it bubbles.
-
10Bake at 375°.
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