Chicken Spaghetti
8 ingredients
7 steps
Ingredients
- 1 can Ro-Tel
- 4 chicken breasts
- 12 oz. pkg. spaghetti noodles
- 1 stick butter
- 1 medium onion, chopped
- 1/4 c. bell pepper, chopped (optional)
- 1 small jar pimento, chopped (optional)
- 1 lb. Velveeta cheese
Directions
-
1Boil chicken; reserve broth.
-
2Chop chicken; set aside and boil noodles in broth.
-
3Salt onion and bell pepper; add Ro-Tel and pimento.
-
4Cook until bubbling; reduce heat.
-
5Chop cheese in small pieces; add to Ro-Tel mixture.
-
6When cheese melts, add chopped chicken.
-
7Drain noodles and add to Ro-Tel and chicken mixture. Simmer for 15 minutes.
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