Chicken Spaghetti

11 ingredients
4 steps

Ingredients

  • 2 hens, cooked and cut in bite size pieces
  • 4 large onions, chopped
  • 4 large green peppers, chopped
  • 1 c. diced celery
  • 1 clove garlic
  • salt and pepper to taste
  • 1/2 c. oleo
  • 3 (10 oz.) pkg. spaghetti
  • 4 Tbsp. cumin seed
  • 2 large cans V-8 juice
  • 2 cans mushroom soup

Directions

  1. 1
    Saute onions, green peppers, celery and garlic in oleo (do not brown).
  2. 2
    Cook spaghetti in chicken broth.
  3. 3
    Mix all ingredients together; add remaining ingredients.
  4. 4
    Cook in large casserole dishes at 350° for about 25 to 30 minutes.

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