Chicken Spread

Directions

1. 1
   Cut chicken in pieces; cover with water and bring to boil. Skim off fat.
2. 2
   Boil until tender.
3. 3
   Add salt when chicken is nearly cooked.
4. 4
   Remove chicken to cool.
5. 5
   Pour off broth and save.
6. 6
   Remove meat from bones.
7. 7
   Discard bones and skin.
8. 8
   Grind meat.
9. 9
   Place meat in kettle on burner.
10. 10
    Add broth just to cover chicken.
11. 11
    Add salt to taste; add bouillon.
12. 12
    Cook about 1/2 hour.
13. 13
    Stir often. Add broth if needed.
14. 14
    Keep cover on.
15. 15
    Cool and store in refrigerator overnight.
16. 16
    Put in pint jars and cold-pack in boiling water for 3 hours or freeze.