Chicken Stew
11 ingredients
3 steps
Ingredients
- 6 whole Drumsticks, Cooked And Meat Cut Off Bone And Cubed, Or You Can Use 3 Chicken Breasts Cooked And Cubed
- 4 whole Red Potatoes, Large, Cut In Large Pieces
- 4 whole Carrots, Peeled And Sliced
- 1/2 pounds Sliced Mushrooms
- 3 whole Stalks Celery, Sliced Thin
- 2 whole Bay Leaves
- 1 teaspoon Salt
- 1/2 teaspoons Pepper
- 1 can (10.75 Oz. Size) Cream Of Chicken Soup
- 2 Tablespoons Cornstartch
- 6 Tablespoons Water
Directions
-
1Combine all the ingredients (except the cornstarch and water) in the crock pot, turn on low and cook for 5.5 hours.
-
2Just before serving, mix cornstartch and cold water together and stir into the crock pot mixture to thicken.
-
3Let cook another 1/2 hour, serve and enjoy with onion drop biscuits or your favorite bread.
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