Chicken Stew

Name: Chicken Stew
Ingredients: 1 whole chicken; 2 carrots; 3 medium potatoes; 1/4 c. red and green pepper; 1/2 c. celery; 1/2 c. onions; 1/4 tsp. garlic salt; 1 Tbsp. cooking oil; 1 Tbsp. chicken bouillon; 1 c. milk; flour

11 ingredients

5 steps

Ingredients

1 whole chicken
2 carrots
3 medium potatoes
1/4 c. red and green pepper
1/2 c. celery
1/2 c. onions
1/4 tsp. garlic salt
1 Tbsp. cooking oil
1 Tbsp. chicken bouillon
1 c. milk
flour

Directions

1

Cook and debone chicken.
2

In broth, add dumplings and a few drops of yellow food coloring.
3

While chicken cooks, cook the mixture of vegetables, chopped small.
4

When vegetables are tender and dumplings are done, add it all together and serve.
5

To the chicken bouillon, add 1 cup milk and flour to thicken before you drop in dumplings.