Chicken Stuff

6 ingredients
5 steps

Ingredients

  • 1 bag stuffing
  • 1 stick margarine, melted
  • 1 whole chicken or 4 chicken breasts, cooked and cut up
  • 1 can celery soup
  • 1 can cream of chicken soup
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Put half of stuffing in bottom of baking dish.
  2. 2
    Put in melted margarine and cut up chicken.
  3. 3
    Put in rest of stuffing and add broth.
  4. 4
    Bake at 325° until bubbly.
  5. 5
    May be made ahead and kept in refrigerator until ready to cook.

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