Chicken Supreme

6 ingredients
4 steps

Ingredients

  • 8 chicken breasts, skinned and boned
  • 8 thin slices bacon
  • 1 (4 oz.) pkg. chipped beef
  • 1 can undiluted cream of mushroom soup
  • 1 c. sour cream
  • seasoning salt

Directions

  1. 1
    Sprinkle chicken with seasoning salt. Wrap each breast with bacon. Butter pan and line with beef.
  2. 2
    Arrange breasts over beef. Mix soup and sour cream.
  3. 3
    Pour over breasts.
  4. 4
    Chill several hours. Bake at 275° for 3 hours.

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