Chicken Thai Soup

Directions

1. 1
   Combine the chicken breast, broth, coconut milk and lemongrass in a saucepan.
2. 2
   Bring the mixture almost to a boil, then lower the heat and let it simmer for 15 to 20 minutes until the chicken is cooked.
3. 3
   Remove the chicken from the broth and shred the meat.
4. 4
   Strain the broth through a sieve, then add the chicken, lime juice and cilantro to taste.
5. 5
   Serve with white rice, if desired.
6. 6
   Makes 1 quart.