Chicken Tortilla

Directions

1. 1
   Boil, cool and debone chicken.
2. 2
   Shred chicken into pieces (put in mixing bowl).
3. 3
   Mix sour cream and 1/2 grated Monterey Jack with chicken and salt and pepper to taste.
4. 4
   In another bowl, mix cream of chicken soup and enchilada sauce.
5. 5
   Put chicken mixture in floured shells (roll like burritos).
6. 6
   Put in a 9 x 13-inch pan. Pour cream of chicken and enchilada sauce over shells.
7. 7
   Sprinkle the other half of cheese on top.
8. 8
   Bake until sides bubble in a preheated oven at 375°.