Chicken Treat

7 ingredients
10 steps

Ingredients

  • 4 chicken breasts, halved and skinned
  • 4 or 5 slices bacon
  • 1/3 c. flour
  • 1/4 c. honey
  • 2 Tbsp. prepared mustard
  • 1/4 tsp. curry powder
  • salt to taste

Directions

  1. 1
    Rinse chicken; pat dry.
  2. 2
    Coat with flour.
  3. 3
    In skillet, cook bacon; drain and crumble.
  4. 4
    In bacon drippings, brown chicken slowly on all sides.
  5. 5
    Transfer chicken to an 8 x 8 x 2-inch baking dish.
  6. 6
    Bake, uncovered, at 350° for 30 minutes.
  7. 7
    Combine honey, mustard, curry powder and salt.
  8. 8
    Drizzle over chicken and bake 15 minutes more.
  9. 9
    Top with crumbled bacon.
  10. 10
    Serve with fluffy rice.

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