Chicken With Balsamic Vinegar

Name: Chicken With Balsamic Vinegar
Ingredients: 1 whole chicken, cut in 8 parts, skinned, but not boned; 1/4 tsp. salt; 1/8 tsp. pepper; 2 bell peppers (red and green); 10 oz. sliced mushrooms; 1 onion, halved, then sliced; 2 cloves garlic, minced; 1/3 c. hot pepper sauce; 1/4 c. balsamic vinegar; 1 tsp. brown sugar

10 ingredients

6 steps

Ingredients

1 whole chicken, cut in 8 parts, skinned, but not boned
1/4 tsp. salt
1/8 tsp. pepper
2 bell peppers (red and green)
10 oz. sliced mushrooms
1 onion, halved, then sliced
2 cloves garlic, minced
1/3 c. hot pepper sauce
1/4 c. balsamic vinegar
1 tsp. brown sugar

Directions

1

Coat large nonstick skillet with cooking spray. Season chicken with salt and pepper.
2

Brown chicken 5 to 8 minutes over medium-high heat; remove to plate and keep warm.
3

Recoat skillet with cooking spray. Reduce heat to medium-low. Cook peppers, mushrooms, onion and garlic until peppers are crisp-tender, 5 to 8 minutes.
4

Whisk together hot pepper sauce, vinegar and sugar.
5

Add to skillet and bring to a boil. Reduce heat to medium-low.
6

Add chicken; cover and simmer, turning occasionally, until chicken is tender, about 30 minutes. Serves 4.