Chicken With Beer

Name: Chicken With Beer
Ingredients: 1/2 chicken; salt; ground black pepper; vegetable oil; 1 carrot; 1 onion; 1/2 leek; 1 bell pepper; 1 tablespoon flour; 12 ounces beer; 200 milliliters chicken broth; thyme; dried rosemary

13 ingredients

4 steps

Ingredients

1/2 chicken
salt
ground black pepper
vegetable oil
1 carrot
1 onion
1/2 leek
1 bell pepper
1 tablespoon flour
12 ounces beer
200 milliliters chicken broth
thyme
dried rosemary

Directions

1

Season the chicken with salt and pepper. Add a couple of tablespoons of oil to a skillet on medium-high heat. Fry until golden brown. Remove, drain on paper towels, and set aside.
2

Add another tablespoon of oil to the skillet on medium heat. Add the carrot, onion, leek, and bell pepper.
3

Add the flour and continue to cook. Once the flour has blended in, add the beer and cook for 1 minute on high heat, allowing the alcohol to evaporate.
4

Add the fried chicken, broth, and a pinch each of thyme and rosemary. Simmer for 30 minutes and serve.