Chicken Wraps
6 ingredients
9 steps
Ingredients
- chicken (I use boneless, skinless breasts), cut in desired size
- 3/4 c. Cheddar cheese, grated
- 1 can crescent rolls
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. milk
Directions
-
1Boil chicken.
-
2Cut in desirable sizes.
-
3Wrap crescent rolls around chicken pieces.
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4Place in oblong casserole dish (crescents not touching).
-
5Mix soups, cheese and milk.
-
6Heat soup mixture in microwave for about 5 minutes, stirring halfway through.
-
7Pour over chicken wraps.
-
8Bake at 350° for 30 minutes or until crescent tops are golden brown.
-
9Serve over rice.
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