Chicken Wraps

6 ingredients
9 steps

Ingredients

  • chicken (I use boneless, skinless breasts), cut in desired size
  • 3/4 c. Cheddar cheese, grated
  • 1 can crescent rolls
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. milk

Directions

  1. 1
    Boil chicken.
  2. 2
    Cut in desirable sizes.
  3. 3
    Wrap crescent rolls around chicken pieces.
  4. 4
    Place in oblong casserole dish (crescents not touching).
  5. 5
    Mix soups, cheese and milk.
  6. 6
    Heat soup mixture in microwave for about 5 minutes, stirring halfway through.
  7. 7
    Pour over chicken wraps.
  8. 8
    Bake at 350° for 30 minutes or until crescent tops are golden brown.
  9. 9
    Serve over rice.

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