Chickpea Burritos

Name: Chickpea Burritos
Ingredients: 2 (15 1/2 ounce) cans chickpeas, drained; 2/3 lb bright red cherry tomatoes; 2 medium onions; 1 head garlic; lemon juice; olive oil; 1 1/2 teaspoons cumin; 1 teaspoon paprika; 8 -10 flour tortillas

9 ingredients

1 steps

Ingredients

2 (15 1/2 ounce) cans chickpeas, drained
2/3 lb bright red cherry tomatoes
2 medium onions
1 head garlic
lemon juice
olive oil
1 1/2 teaspoons cumin
1 teaspoon paprika
8 -10 flour tortillas

Directions

1

["Chop the onions and garlic very finely.", "In a medium pot, saute these in olive oil'til onions are translucent.", "Chop up the tomatoes, and add about half of the pile to the onions/garlic.", "Saute a couple of minutes longer.", "Add chickpeas, a tbs of olive oil, and a tsp of lemon juice, and stir.", "Cover the pot, and allow to cook over medium heat, stirring occasionally.", "After 10 minutes, add another tsp lemon juice, stir, and continue to heat.", "After 5 minutes, add another tsp lemon juice and a tbs olive oil.", "While still cooking, mash the chickpeas.", "You are looking for a consistency that could be described as\"a chunky puree.""