Holiday Hominy

5 ingredients
5 steps

Ingredients

  • 2 cans hominy
  • 1 (8 oz.) sour cream
  • 1 (10 oz.) Monterey Jack cheese with jalapeno
  • 1 c. grated Cheddar cheese
  • 1/3 c. oleo or butter

Directions

  1. 1
    Cook hominy until dry.
  2. 2
    Cut up cheese in Pyrex dish and pour hominy over.
  3. 3
    Add salt, pepper and sour cream.
  4. 4
    Spread cheese and dot with butter.
  5. 5
    Bake at 350° until bubbly.

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