Chickumber Chowder

Name: Chickumber Chowder
Ingredients: 1/2 c. chopped onion; 1/4 c. butter or margarine; 1/4 c. flour; 1/2 tsp. seasoned salt; 1/4 tsp. white pepper; 3 c. chicken broth; 5 medium cucumbers, peeled, halved lengthwise, seeded and diced; 1 c. cubed cooked turkey or chicken; 1/2 c. long grain rice; 2 Tbsp. lemon juice; 2 bay leaves; 1 c. light cream; 1/4 c. snipped parsley

13 ingredients

8 steps

Ingredients

1/2 c. chopped onion
1/4 c. butter or margarine
1/4 c. flour
1/2 tsp. seasoned salt
1/4 tsp. white pepper
3 c. chicken broth
5 medium cucumbers, peeled, halved lengthwise, seeded and diced
1 c. cubed cooked turkey or chicken
1/2 c. long grain rice
2 Tbsp. lemon juice
2 bay leaves
1 c. light cream
1/4 c. snipped parsley

Directions

1

In a three quart saucepan, saute onion in butter or margarine until tender but not brown.
2

Blend in flour, salt and pepper. Stir in chicken broth.
3

Cook and stir until thick and bubbly.
4

Add cucumber.
5

Cover and simmer for 10 minutes.
6

Pour half the mixture at a time into a blender or food processor.
7

Cover and blend on medium for 30 seconds.
8

Return all the mixture to saucepan.