Chile Chips

Directions

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   1.
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   Preheat oven to 350 degrees.
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   2.
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   Slice tortillas into eight wedges each and place on an ungreased baking sheet.
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   3.
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   Brush the wedges with a bit of olive oil, maybe around 1/2 tablespoon.
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   They dont have to be well-coated.
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   4.
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   Sprinkle chile pepper and salt on top.
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    I didnt put specific measurements because it really depends on how spicy you like your chips.
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    Personally, Im pretty generous with the chile powder.
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    5.
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    Bake for 6 to 7 minutes, or until golden.
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    Start checking the chips at about 5 minutes, because they can burn fast!
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    6.
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    Enjoy with any dip of your choice!