Northern Style Lasagna
9 ingredients
3 steps
Ingredients
- 4 slices bacon, diced
- 1 lb. ground beef
- 1 c. chopped onion
- 3 c. spaghetti sauce
- 1 can condensed cream of mushroom soup
- 1/2 soup can milk
- 1 (15 oz.) container Ricotta cheese
- 1/2 c. Parmesan cheese, divided
- 12 lasagna noodles, cooked and drained
Directions
-
1In 10-inch skillet over medium-high heat, cook bacon until crisp; spoon off fat.
-
2Add beef and onion; cook thoroughly. Spoon off fat; add spaghetti sauce.
-
3Set aside.
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