Chile Con Queso

Name: Chile Con Queso
Ingredients: 1 large onion, chopped; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 1 tablespoon all-purpose flour; 1 tablespoon chili powder; 1 (10 ounce) can tomatoes and green chilies; 1 lb Velveeta cheese, shredded; 1 canned jalapeno pepper, seeded and chopped (optional)

8 ingredients

5 steps

Ingredients

1 large onion, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
1 tablespoon chili powder
1 (10 ounce) can tomatoes and green chilies
1 lb Velveeta cheese, shredded
1 canned jalapeno pepper, seeded and chopped (optional)

Directions

1

Saute onion and garlic in oil in a Dutch oven until tender but not brown.
2

Stir flour and chili powder into onion mixture; cook over low heat 1 minute, stirring constantly.
3

Add tomatoes and green chiles; cook over low heat, stirring constantly, until thickened and bubbly.
4

Add cheese and jalapeno pepper, if desired; cook over low heat, stirring frequently, until cheese is melted.
5

Serve warm with taco or tortilla chips.