Chile Sauce

11 ingredients
3 steps

Ingredients

  • 24 red skinned tomatoes, chopped
  • 6 onions, chopped
  • 2 green peppers, chopped
  • 1 1/2 c. sugar
  • 3 to 4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1 tsp. ground cloves
  • pinch of cayenne
  • pinch of dry mustard

Directions

  1. 1
    Boil in uncovered kettle for several hours, stirring occasionally.
  2. 2
    Can.
  3. 3
    Makes about eight 1/2-quart jars.

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