Gulab Jamuns

Name: Gulab Jamuns
Ingredients: 2 1/2 cups powdered milk; 1/2 cup all-purpose flour; 4 cups water; 1 tablespoon rose water; 3 cups sugar; 1 pinch saffron; 1/8 teaspoon baking soda; 1 1/2 cups heavy cream (enough to make dough); 50 cardamoms (approximately); 2 cups ghee or 2 cups butter

10 ingredients

6 steps

Ingredients

2 1/2 cups powdered milk
1/2 cup all-purpose flour
4 cups water
1 tablespoon rose water
3 cups sugar
1 pinch saffron
1/8 teaspoon baking soda
1 1/2 cups heavy cream (enough to make dough)
50 cardamoms (approximately)
2 cups ghee or 2 cups butter

Directions

1

Bring the water, rose water and sugar to boil, add the saffron, remove from heat and set aside.
2

Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
3

Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
4

Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
5

Remove with a slotted spoon and transfer into the syrup, which should be quite warm.
6

Serve these delicious Gulab Jamuns with hot syrup and garnished with almonds or pistachio.