Chile Verde sauce

Directions

1. 1
   Take off husks of tomatillos.
2. 2
   Roughly cut onion and carrot.
3. 3
   Take off stems of chiles
4. 4
   Boil tomatillos, all chiles, onion, garlic and carrot in stock pot for about 20 minutes
5. 5
   Using slotted spoon, scoop all boiled ingredients into blender.
6. 6
   Also, add cilantro to blender.
7. 7
   Blend on high carefully.
8. 8
   Steam can cause an exposion in blender.
9. 9
   I leave mine vented a bit and cover with a towel and slight pressure.
10. 10
    Salt to taste
11. 11
    Enjoy with shredded chicken, as a salsa, or use in enchiladas