Chili

11 ingredients
5 steps

Ingredients

  • 3 lb. ground beef
  • 1 large onion, chopped
  • 1 c. green peppers
  • 1 small can green chilies
  • 3 garlic cloves or 1/2 tsp. garlic powder
  • 1/3 c. chili powder
  • 2 (15 oz.) cans tomatoes
  • 3 (15 oz.) cans tomato sauce
  • 2 Tbsp. white vinegar
  • 1 (6 oz.) can tomato paste
  • 3 (15 oz.) cans kidney beans

Directions

  1. 1
    In a large pot (approximately 10-quart), cook meat, onion and green peppers; drain.
  2. 2
    Add garlic, green chilies, chili powder, vinegar, tomatoes, tomato sauce, tomato paste and juice from kidney beans.
  3. 3
    Heat until boiling; reduce heat and cover.
  4. 4
    Simmer for 30 minutes.
  5. 5
    Add kidney beans and simmer an additional 30 minutes.

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