Chili

Name: Chili
Ingredients: 2 quarts water; 34 cup spaghetti; 1 onion; 2 14 lbs ground beef; 1 (18 ounce) can kidney beans (drained and rinsed); 12 teaspoon garlic salt; 12 teaspoon cayenne pepper; 1 tablespoon chili powder; 1 teaspoon salt; 23 cup tomato paste

10 ingredients

5 steps

Ingredients

2 quarts water
34 cup spaghetti
1 onion
2 14 lbs ground beef
1 (18 ounce) can kidney beans (drained and rinsed)
12 teaspoon garlic salt
12 teaspoon cayenne pepper
1 tablespoon chili powder
1 teaspoon salt
23 cup tomato paste

Directions

1

In a large pot bring the water to a boil, break up the spaghetti and add to the water, boil 10 minutes.
2

Meanwhile chop the onion.
3

Add onion to the pot (with the spaghetti and water still in) and simmer 20 minutes.
4

Meanwhile brown the beef.
5

Add beef and remaining ingredients to the pot and simmer 1 hour, adding more water if needed.