Chili
4 ingredients
6 steps
Ingredients
- 2 lb. hamburger
- 2 boxes chili powder (1 1/4 oz. size)
- 1 small can Franco-American Spaghetti sauce with meat
- salt and pepper to taste
Directions
-
1Put 1 quart cold water in pot with hamburger meat.
-
2Mash with potato masher until fine.
-
3Cook on low heat for 1 hour, stirring often.
-
4Add seasonings, salt, pepper and sauce.
-
5Cook for 10 minutes.
-
6Good for hot dogs and hamburgers.
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