Chili-Cheese Appetizer

5 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can Hormel chili (no beans)
  • 4 c. tortilla chips
  • 1 1/2 c. shredded Cheddar cheese
  • 1 1/2 c. shredded lettuce
  • 1 (6 oz.) container avocado dip

Directions

  1. 1
    In a small saucepan, heat chili until hot.
  2. 2
    Scatter chips on a large serving platter.
  3. 3
    Layer hot chili, cheese, lettuce and avocado dip on top.
  4. 4
    Serve.

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