Indian Dinner
28 ingredients
14 steps
Ingredients
- For the meat
- 2 pork chops (you can also use 2 chicken breasts)
- 1 cup tandoori paste
- For the cole-slaw
- 1 teaspoon butter
- 1 cup onion, shredded
- 2 cups cabbage, shredded
- 1 cup carrot, shredded
- 1 cup water
- 1 red chili pepper, finely chopped
- 1 teaspoon cumin powder
- 1 teaspoon garlic sea salt
- 1 teaspoon pepper
- Saffron rice
- 2 cups brown rice
- 4 cups water
- 1 teaspoon salt
- 1 teaspoon saffron
- For the sauce
- 1 cup yogurt
- 1 cup sour cream
- 1 teaspoon sesame seeds
- 1 teaspoon basil, chopped
- 1 teaspoon garlic salt
- To accomplish
- indian papadum bread
- 1 teaspoon olive oil
- mango chutney
Directions
-
1Spread meat with tandoori marinade and set aside.
-
2Melt butter in a pan and add onion.
-
3When the onion turned golden, add cabbage.
-
4When the cabbage turned soft, add carrots.
-
5Add water and shimmer with lid on for about 20 minutes.
-
6Add the spices when ready and stir.
-
7Put rice and water into another pot, when water boils add salt and saffron, stir once and cook until tender.
-
8In the meanwhile mix all the ingredients for the yogurt sauce and set aside.
-
9Heat grill (Note: if you are not using an outside gas grill you should start turning the oven to 220°C and grill the meat in the oven for about 30 to 40 minutes).
-
10Grill the meat until tender.
-
11Spread oil over pappadums and heat them on the bread-shelf of your grill, be careful, this will be quick.
-
12Put some chutney into a nice bowl.
-
13Arrange everything around the dinner table, preferably in good quality china.
-
14Eat with fingers if you like.
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