Biscuits

Directions

1. 1
   Place flour in medium mixing bowl.
2. 2
   In small bowl, mix oil and water.
3. 3
   Add to flour all at once.
4. 4
   Stir until all the flour is wet.
5. 5
   Turn out on lightly floured surface.
6. 6
   Knead 10 times.
7. 7
   Roll out until dough is about as thick as your first finger is.
8. 8
   Cut with biscuit cutter or 2-inch glass.
9. 9
   Leftover dough may be gathered and rekneaded about 5 times.
10. 10
    Flatten and cut as before. Bake in 450° oven on ungreased baking sheet until brown.
11. 11
    Serve hot!