Chili'd Chicken

Directions

1. 1
   Preheat oven to 350.
2. 2
   Coat a 9x13-inch baking pan with nonstick spray.
3. 3
   In a small skillet, heat oil overm medium heat.
4. 4
   Add onion and cook 3 to 5 minutes, or until softened, stirring occasionally.
5. 5
   Transfer onions to a medium bowl and add kidney beans and chili powder; mix well.
6. 6
   Transfer to the baking pan.
7. 7
   Arrange chicken pieces on top of bean mixture, pressing chicken into beans.
8. 8
   Spoon tomatoes over chicken and beans and add reserved tomato juice.
9. 9
   Bake about 65 minutes.
10. 10
    Remove from oven, sprinkle with cheese, and bake 10 more minutes, or until cheese is melted and chicken is no longer pink inside.