Chili Dip

4 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 15 oz. chili with beans
  • 3.5 oz. can pitted black olives, sliced
  • 8 oz. Monterey Jack cheese, shredded

Directions

  1. 1
    Spread cream cheese in 9-inch glass pie plate.
  2. 2
    Pour chili over cheese and spread olives on top.
  3. 3
    Sprinkle with cheese. Microwave for 10 minutes on High, until cheese melts.
  4. 4
    Serve with chips.

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