Chili-Garlic Butter

3 ingredients
1 steps

Ingredients

  • 2 tablespoons butter, unsalted
  • 1 garlic clove, pressed
  • 1/2 teaspoon sambal oelek

Directions

  1. 1
    Combine ingredients in a small bowl and microwave until melted (about 45 seconds). Use as a sauce to dip grilled shrimp, or spread on crusty bread before grilling. You can also refrigerate until firm, then top grilled oysters or steak with a dab of it.

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