Chili Ii

10 ingredients
5 steps

Ingredients

  • 1 small chopped bell pepper
  • 1 onion, chopped
  • 1 c. ketchup
  • salt and pepper
  • 3 Tbsp. chili powder
  • 3 Tbsp. Worcestershire sauce
  • 1 can chili beans
  • 1 lb. ground beef
  • 1 tsp. margarine
  • 1/2 c. sweet pickle juice (optional)

Directions

  1. 1
    Saute onion and bell pepper in margarine.
  2. 2
    Add ground beef and cook; drain off the fat.
  3. 3
    In a bowl mix together sweet pickle juice (optional), salt and pepper, chili powder, Worcestershire sauce and chili beans.
  4. 4
    Pour sauce in pot with ground beef and simmer for 30 minutes.
  5. 5
    May need to add water to make it thinner.

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