Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in water for 3 minutes.
2. 2
   Add cake mix, 1 cup flour, eggs, oil and salt.
3. 3
   Beat until bubbly.
4. 4
   Add balance of flour to make soft dough.
5. 5
   Knead lightly and let rise until double. Roll out about 1/4-inch thick.
6. 6
   (It's easier if the dough is divided in half.)
7. 7
   Spread with margarine, sugar and cinnamon to suit taste.
8. 8
   Raisins may be added also.
9. 9
   Roll as for jelly roll and cut.
10. 10
    Raise until double.
11. 11
    Bake at 350° for 20 to 30 minutes.
12. 12
    Ice while warm.