Chili Rellenos

Name: Chili Rellenos
Ingredients: 3/4 lb. grated Cheddar cheese; 21 oz. whole green chilies, split and seeds removed; 2 heaping Tbsp. flour; salsa; 3/4 lb. Monterey Jack cheese; 6 large eggs; 1 small can evaporated milk; salt and pepper to taste

8 ingredients

6 steps

Ingredients

3/4 lb. grated Cheddar cheese
21 oz. whole green chilies, split and seeds removed
2 heaping Tbsp. flour
salsa
3/4 lb. Monterey Jack cheese
6 large eggs
1 small can evaporated milk
salt and pepper to taste

Directions

1

Split chilies; remove seeds.
2

Arrange chilies, Cheddar and Monterey Jack cheese in a 9 x 13-inch baking dish.
3

Beat eggs, milk, salt and pepper; pour over chilies.
4

Bake for 30 minutes at 350°.
5

Remove from oven; top with salsa.
6

Bake 10 minutes longer. Serve at once.