Chilled Fruit Soup

9 ingredients
7 steps

Ingredients

  • 1/2 c. prunes
  • 1/2 c. apricots
  • 1/2 c. raisins
  • 1 stick cinnamon
  • 2 apples, peeled
  • 2 fresh pears
  • 1 can unsweetened red cherries
  • 1 box cherry gelatin
  • 1 c. boiling water

Directions

  1. 1
    Soak prunes, apricots and raisins in 3 cups cold water.
  2. 2
    Add cinnamon stick, apples and pears.
  3. 3
    Cover and simmer 15 minutes or until tender.
  4. 4
    Add undrained cherries, bring to boil.
  5. 5
    Dissolve gelatin in boiling water.
  6. 6
    Stir into fruit.
  7. 7
    Chill overnight.

Products Matching These Ingredients

Ones, California Prunes

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Avena, Oatmeal Smoothie, Cinnamon

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Creamed honey with cinnamon

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Minis Creamed Honey With Cinnamon

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Pitted Prunes

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Chocolate covered raisins

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Dried apricots

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