Chilled Lettuce Soup

Name: Chilled Lettuce Soup
Ingredients: 1 1/2 cups chicken stock 340gr, 12oz; 4 cups shredded lettuce 144gr, 5oz; 2 tablespoons tarragon fresh snipped; 1 small potato 85gr, 3oz, chopped; 1 shallot medium, 45gr, 1.6oz, chopped; 2 teaspoons olive oil; 2 tablespoons basil fresh snipped; 4 teaspoons plain yogurt or sour cream; 1 slice bacon 8gr, .3oz cooked, fried crisp and crumbled

9 ingredients

5 steps

Ingredients

1 1/2 cups chicken stock 340gr, 12oz
4 cups shredded lettuce 144gr, 5oz
2 tablespoons tarragon fresh snipped
1 small potato 85gr, 3oz, chopped
1 shallot medium, 45gr, 1.6oz, chopped
2 teaspoons olive oil
2 tablespoons basil fresh snipped
4 teaspoons plain yogurt or sour cream
1 slice bacon 8gr, .3oz cooked, fried crisp and crumbled

Directions

1

Heat oil in saucepan and saute shallot for 2 minutes.
2

Add potato and stock, bring to a boil. Cover and simmer 15 minutes.
3

Stir in the lettuce and tarragon.
4

When lettuce has wilted (almost immediately) remove from heat and puree in a blender. Refrigerate until chilled.
5

When ready to serve, ladle into bowls, spoon 2 tsp of yogurt onto each serving, sprinkle with bacon and basil.