Strawberry Bermuth Cake

Directions

1. 1
   Break up angel food cake into small pieces and cover bottom of a 9 x 13-inch pan.
2. 2
   Mix one small package of vanilla pudding mix with one cup of milk.
3. 3
   Add vanilla ice cream and beat until smooth.
4. 4
   Pour over cake.
5. 5
   Dissolve strawberry jello with one cup of hot water.
6. 6
   Let cool slightly and add frozen strawberries.
7. 7
   Mix well.
8. 8
   Pour this over the vanilla mixture.
9. 9
   Lap with Cool Whip and refrigerate overnight.