Chilli Dip

4 ingredients
1 steps

Ingredients

  • 2 (8 oz.) cream cheese, softened
  • 2 (15 oz.) cans Hormel chili (no beans)
  • shredded Cheddar cheese
  • nachos or tortilla chips or Scoops

Directions

  1. 1
    Spread cream cheese in 9 x 13 pan. Spread canned chili as next layer. Top with shredded Cheddar cheese. Bake at 350° for 20 minutes or until cheese is melted. Serve hot with chips on the side. Spoon dip onto chips or scoop!

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