Chinatown Spaghetti

Name: Chinatown Spaghetti
Ingredients: 8 oz. cooked thin spaghetti; 1 lb. ground chuck; 1 onion, chopped; 3 to 4 stalks celery, chopped fine; 1 (16 oz.) can La Choy Chinese vegetables, drained; 2 cans tomato soup; 2 to 3 Tbsp. soy sauce; onion salt (lots); pepper

9 ingredients

6 steps

Ingredients

8 oz. cooked thin spaghetti
1 lb. ground chuck
1 onion, chopped
3 to 4 stalks celery, chopped fine
1 (16 oz.) can La Choy Chinese vegetables, drained
2 cans tomato soup
2 to 3 Tbsp. soy sauce
onion salt (lots)
pepper

Directions

1

Brown hamburger, onions and celery.
2

Drain fat.
3

Add Chinese vegetables, tomato soup (no water), soy sauce and spices.
4

Mix with spaghetti.
5

Place all in a casserole and bake 30 to 45 minutes in 350° oven (cover with foil while baking).
6

Do not add any cheese to this dish.

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