Minted Chocolate Cheesecake

Name: Minted Chocolate Cheesecake
Ingredients: 125 g plain chocolate biscuits; 75 g butter, melted; whipped cream, to decorate; mint leaf, to decorate; 3 teaspoons gelatin; 14 cup water; 2 (250 g) packets cream cheese, softened; 12 cup caster sugar; 1 (300 ml) carton heavy cream, whipped; 1 (250 g) peppermint flavoured softcentred milk chocolate, roughly chopped

10 ingredients

11 steps

Ingredients

125 g plain chocolate biscuits
75 g butter, melted
whipped cream, to decorate
mint leaf, to decorate
3 teaspoons gelatin
14 cup water
2 (250 g) packets cream cheese, softened
12 cup caster sugar
1 (300 ml) carton heavy cream, whipped
1 (250 g) peppermint flavoured softcentred milk chocolate, roughly chopped

Directions

1

Process biscuits until finely crushed.
2

Add butter; process until just combined.
3

Press mixture evenly over base of a 20cm spring-form tin.
4

Cover; refridgerate while preparing.
5

Filling;sprinkle gelatine over water in a pan of simmering water.
6

Stir until geratine is dissolved; cool.
7

Beat cream cheese and sugar in a medium bowl with an electric mixture until smooth.
8

Stir in gelatine; fold in whipped cream and chocolate.
9

Pour filling over buiscuit base in tin.
10

Cover; refrigerate overnight.
11

serve cheesecake sut into wedges; decorate with wipped cream and mint leaf.