Sunset Sweet Potato Drop Biscuits

8 ingredients
10 steps

Ingredients

  • 1 cup mashed cooked sweet potatoes (2 small baked sweet potatoes)
  • 3 Tbs. vegetable oil
  • 1 Tbs. maple syrup
  • 1 tsp. apple cider vinegar
  • 1/2 tsp. salt
  • 1 cup all-purpose or whole-wheat pastry flour
  • 2 tsp. baking powder
  • 1 tsp. ground nutmeg

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Coat baking sheet with cooking spray.
  3. 3
    Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl.
  4. 4
    Sift in flour, baking powder, and nutmeg.
  5. 5
    Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
  6. 6
    Stir in 2 to 3 Tbs.
  7. 7
    water, or enough to get dough to hold together.
  8. 8
    Drop golf ballsize rounds of dough onto prepared baking sheet.
  9. 9
    Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
  10. 10
    Serve warm.

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