Sunset Sweet Potato Drop Biscuits
8 ingredients
10 steps
Ingredients
- 1 cup mashed cooked sweet potatoes (2 small baked sweet potatoes)
- 3 Tbs. vegetable oil
- 1 Tbs. maple syrup
- 1 tsp. apple cider vinegar
- 1/2 tsp. salt
- 1 cup all-purpose or whole-wheat pastry flour
- 2 tsp. baking powder
- 1 tsp. ground nutmeg
Directions
-
1Preheat oven to 400F.
-
2Coat baking sheet with cooking spray.
-
3Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl.
-
4Sift in flour, baking powder, and nutmeg.
-
5Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
-
6Stir in 2 to 3 Tbs.
-
7water, or enough to get dough to hold together.
-
8Drop golf ballsize rounds of dough onto prepared baking sheet.
-
9Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
-
10Serve warm.
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