Chinese Crunch

7 ingredients
4 steps

Ingredients

  • 2 eggs, slightly beaten
  • 3/4 c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 pkg. pitted dates, cut in quarters
  • 1/2 c. chopped walnuts
  • 1 tsp. vanilla

Directions

  1. 1
    Add sugar to beaten eggs and mix well. Add flour and baking powder. Mix well.
  2. 2
    Add dates, walnuts and vanilla.
  3. 3
    Mix well. Pour into greased 9-inch pan.
  4. 4
    Bake in 350° oven for 25 to 30 minutes until brown. Cool and cut in squares.

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