Chinese Rice Pork

10 ingredients
6 steps

Ingredients

  • 2/3 c. uncooked rice
  • 2 tsp. cooking oil
  • 1 tsp. salt
  • 1 1/2 c. boiling water
  • 1 bouillon cube (any flavor)
  • 2 tsp. soy sauce
  • 1 medium onion, chopped
  • 3 stalks celery
  • 1 green pepper
  • 1 c. diced cooked pork

Directions

  1. 1
    Cook rice in oil until brown.
  2. 2
    Add salt, water, bouillon cube and soy sauce.
  3. 3
    Cover and cook 20 minutes.
  4. 4
    Add rest of ingredients and 1/4 cup more water, if necessary.
  5. 5
    Cover and cook 10 to 15 minutes more.
  6. 6
    Serves 4.

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