Chipotle Cheese Grits

5 ingredients
4 steps

Ingredients

  • 3 cups water
  • 3/4 cup quick-cooking grits
  • 1/4 teaspoon salt
  • 4 ounces shredded extra-sharp white cheddar cheese
  • 1 chipotle chile in adobo, mashed

Directions

  1. 1
    Boil water and add grits and salt.
  2. 2
    Cover, reduce heat to medium low, and cook 5 minutes, stirring twice.
  3. 3
    Once thickened, remove from heat.
  4. 4
    Stir in cheese and chipotle pepper.

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