Chipotle Grilled Peaches

Directions

1. 1
   Halve and pit peaches. Coat the bottom of a pie plate with the Smokey Chipotle EVOO. Sprinkle the sugar over the oil and grind in a little of your favorite sea salt.
2. 2
   Reduce Ripe Summer Peach Balsamic Vinegar down to about 1/2 original volume and let cool.
3. 3
   Coat the peaches in the oil mixture and place directly on your grill for about 4 minutes per side. Remove from the grill and drizzle the balsamic reduction over the peach just before serving.