Chipotle Home Fries

Directions

1. 1
   Place the diced potatoes in large saucepan, cover with 1/2 inch water, add 1 teaspoon salt and place over high heat.
2. 2
   As soon as water begins to boil, about 6 minutes, drain potatoes thoroughly in colander.
3. 3
   Heat the butter and oil in a large heavy bottomed skillet.
4. 4
   Arrange the potato cubes in a single layer.
5. 5
   Cook for 4-5 minutes without stirring.
6. 6
   Flip the potatoes and cook another 4-5 minutes on the opposite side.
7. 7
   Repeat again until the potato cubes are evenly browned on all sides.
8. 8
   Remove from heat and add in the paprika, minced chipotle chile and adobo sauce.
9. 9
   Season to taste with salt and black pepper.